Vegan Studio Menu

Impossible meat, French fries, scallion, cashew nut cheese, and sour cream.

With sweet & sour or BBQ sauce.

Soft shell taco

Soft shell taco

Soft shell taco

With buffalo, BBQ or sweet & sour sauce.

Essence of lime leaves, fresh galangal simmered in lemongrass broth with assorted vegetables.

Kaffir lime leaves, fresh galangal simmered in a lemongrass broth with coconut milk, tomato, mushroom, scallion, with tofu. Soy milk base is available.

Essence of kaffir lime leaves. Fresh galangal simmered in a lemongrass broth with tomato, mushroom, with tofu, cilantro, and scallion.

Baby bok choy, celery, spinach, cilantro, scallion, pepper, garlic oil in clear broth soup.

Fresh kale, almond, red onion, roasted coconut, chili, and lemon with ginger almond dressing.

Spring mixed with house dressing.

Shredded green papaya, carrot, tomato, peanut, green bean, garlic, and Thai chili.

Steamed soy chicken with cucumber, tomato, green onion, cilantro, and red onion in spicy lime dressing on fresh lettuce.

Your choice of soy chicken, tofu, wild mushroom or pumpkin with quinoa, red onion, roasted chili, roasted rice powder, mint leaves, and scallion tossed with spicy lime dressing.

Fresh kale, avocado, cauliflower, tomato, red onion, quinoa, and tossed with garlic miso dressing.

Rice noodles with secret sauce, chives, eggplant, kale, peanut, bean sprout, red onion, and organic tofu served with a side salad.

Stir-fried wild mushroom, quinoa, bean sprout, green onion, and cilantro served with sriracha sauce. No oil and fat-free.

Yellow noodle, grilled tofu, eggplant, bamboo shoot, ginger, green onion, bean sprout in miso soup with chili oil. We love it!

Yellow noodle, grilled tofu, kale, bean sprout, ginger, green onion, and sesame seed.

Soy-free, oil-free. Pumpkin, broccoli, quinoa, lentil, garlic, and curry paste. Served with brown rice.

Tangy began short ribs served with steamed broccoli, baby carrot, and coleslaw.

Stir-fried pumpkin, eggplant, tofu, mushroom, white onion, garlic, bell pepper, basil leaves, and chili. Served with brown rice.

Yellow noodle, soy chicken served in yellow curry, topped with fried red onion, fresh bean sprout, cilantro, and scallion.

Stir-fried vegan pork with sriracha sauce, green bean, broccoli, and fried garlic. Served with brown rice.

Combination of green vegetable, kale, spinach leaves. American broccoli in garlic sauce. Served with brown rice.

Deep-fried chicken glazed with orange sauce. Topped with scallion and sesame seeds. Served with brown rice.

Cashew nut cream, soy milk, white onion, mushroom with soy chicken and bacon.

Steamed yellow noodle, baby bok choy, BBQ pork, garlic oil, green onion, cilantro, and pepper.

Crispy or grilled with onion, peanut, Sriracha or teriyaki sauce.

Stir-fried kale with organic tofu, and chili over brown rice.

Stir-fried broccoli and garlic in my vegan sauce.

Stir-fried assorted vegetables and garlic in my vegan sauce.

Grilled organic tofu with house teriyaki sauce, served on steamed assorted vegetables.

Assorted seasonal wild mushroom, tofu, and green onion stir-fried in spicy garlic sauce.

Stir-fried eggplant, white onion, bell pepper basil leaves, garlic, and chili with my vegan sauce.

Stir-fried green bean, bell pepper with Thai style chili sauce.

Cauliflower, white onion, pea, and carrot in yellow curry.

Zucchini, bell pepper, bamboo shoot, and basil leaves in red curry.

Pineapple, bell pepper, tomato, bamboo, and basil leaves in red curry.

Spicy

Spicy

Rice noodle stir-fried with tamarind sauce, bean sprout, chives, red onion, crushed peanut topped with fresh bean sprout.

Flat rice noodle stir-fried with broccoli and garlic in house sweet soy sauce.

Yellow noodle stir-fried with bean sprout, carrot, baby bok choy, cabbage, snow pea, white onion, garlic, and celery.

A classic Thai hot and sour soup with rice noodle, bean sprout, chili paste, spinach, crushed peanut, roasted garlic, cilantro, and scallion.

Flat rice noodle stir-fried with basil leaves, bell pepper, white onion, garlic, mushroom, tomato, and fresh chili.

Rice noodle with spinach, bean sprout, basil leaves, white onion slice, essence of roasted garlic, and sprinkled with a touch of scallion in vegan broth.

A classic Thai hot and sour coconut soup with assorted seasonal wild mushroom, rice noodle, bean sprout, chili paste, spinach, tomato, lemongrass, kaffir lime leaves, and scallion.

Fried brown rice with curry powder, pineapple, cashew nut, white onion, garlic, bell pepper, and raisins.

Fried brown rice with basil leaves, fresh chili, white onion, garlic, and bell pepper.

Fried brown rice with assorted vegetables, garlic, and scallion.

Fried brown rice with a combination of soy chicken, tofu, vegan beef, soy shrimp, garlic, tomato, onion, sprinkled scallion, pea, and carrot.

Fresh Coconut Juice

Regular only, decaf not available